Shosha Menu

Made with ripe plum tomatoes, this soup typically includes a blend of Indian spices and a touch of cream.

Chef's choice soup, made fresh daily with the finest ingredients.

Cottage cheese marinated in a blend of creamy yogurt, green, black, and white peppercorns, cooked in a clay oven.

Deep-fried mushrooms coated in a spiced chickpea flour batter, inspired by the Sion style koliwada preparation.

Indian gourmet cheese, bell peppers, and onions, coated in a spicy batter, deep-fried, and tossed in a tangy chili sauce.

Paneer cubes saut√ed with onions, capsicum, and a spicy chili sauce, inspired by Tengra style.

Boneless chicken pieces marinated in spices and yogurt, grilled on skewers.

Marinated salmon cubes with lemon, yogurt, and spices, chargrilled in a clay oven.

Shrimp marinated with black pepper and other Indian spices.

Marinated boneless chicken pieces in yogurt and spices, cooked in a traditional clay oven.

Boneless chicken marinated in black miso and spices, cooked in a tandoor.

Boneless chicken marinated in ghost chili pepper, yogurt, and spices, grilled in the tandoor.

Deep-fried chicken saut√ed with onions, capsicum, green chillies, and a blend of Indian spices in a tangy sauce.

Marinated lamb chunks cooked on dum with traditional Peshawari spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Diced chicken gently cooked in a creamy yogurt and cashew nut sauce, finished with a blend of traditional spices.

Chicken pieces cooked in a rich coconut sauce with a blend of spices including cumin, coriander, and black pepper.

Spicy chicken curry cooked with yogurt and aromatic spices

Lamb cooked in a wok with onions, tomatoes, and bell peppers, flavored with traditional Indian herbs and spices.

Diced lamb cooked in a creamy sauce with yogurt, ground cashews, and mild spices.

Chicken bunny chow: A South African street food featuring hollowed-out bread filled with a hearty chicken curry, typically including onions, tomatoes, and a blend of aromatic spices.

Lamb cooked in a hollowed-out bread loaf, typically includes a spicy curry with onions, tomatoes, and various Indian spices.

Traditional Rajasthani lamb curry made with yogurt, garlic, and red Mathania chilies, known for its intense spiciness and vibrant red color.

Goat pieces cooked in a semi-dry gravy with onions, yogurt, and spices.

Fish cooked in a coconut-based curry with a blend of traditional Malvani spices, including coriander, cumin, and kokum, offering a rich and aromatic flavor profile.

Sea bass marinated with traditional Andhra spices, saut√ed with onions and tomatoes, and finished with a touch of tamarind.

Shrimps typically cooked in a blend of spices and green herbs.

Marinated lamb chops char-grilled with saffron, yogurt, and a special blend of Indian spices.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat flatbread typically made with onions and green chilies.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Garlic-infused flatbread baked to perfection to accompany your meal.

Naan bread infused with fresh green chilies and coriander, baked in a traditional clay oven.

Naan baked in a tandoor, topped with roasted garlic and a hint of truffle oil.

Flatbread baked in a clay oven, infused with aromatic rosemary.

Traditional Indian white flour bread with buttery layers, baked in a clay oven.

Naan bread topped with olives and habanero peppers, baked in a traditional tandoor oven.

Delicately steamed basmati white rice, a fragrant and aromatic staple in Indian cuisine.

Sliced onions typically dressed with lemon juice and chaat masala.

A tangy and spicy blend of assorted vegetables and fruits, typically including mango, carrot, and chili, pickled in traditional Indian spices.

Mixed vegetables cooked in a blend of spices and light gravy.

Mixed vegetables and potatoes simmered in a spicy vindaloo sauce with ginger, garlic, tomatoes, and vinegar.

Spinach and corn cooked in a creamy spinach sauce with onions and tomatoes.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Chickpeas typically cooked with onions, tomatoes, ginger, garlic, and traditional Punjabi spices. Garnished with coriander.

Yellow lentils cooked with onions, tomatoes, cumin seeds, ginger, and garlic, tempered with light Indian spices.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Fluffy, Butter-Infused Traditional Indian Bread

Sweet corn kernels simmered with a medley of vegetables in a light, flavorful broth.

Green chilies stuffed with cheese, dipped in chickpea flour, and deep-fried.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried baby corn typically saut√ed with onions, garlic, and a blend of spices.

Chickpeas mixed with onions, green chili, cilantro, and spices, wrapped in a flatbread.

Cubed paneer dipped in a seasoned batter, typically fried with pickling spices for a tangy flavor.

Soya chunks typically cooked in a rich tomato and onion gravy with a blend of traditional Indian spices.

Chickpeas cooked with a blend of spices and herbs in a tomato-onion gravy, adhering to Satvik-Jain principles.

Paneer and green peas cooked in a tomato-based sauce with traditional Indian spices.

Cauliflower saut√ed with cashew nuts in a mildly spiced sauce.

Yellow lentils tempered with cumin seeds, onions, tomatoes, and spices.

Cauliflower and green peas cooked in a creamy sauce, typically seasoned with a blend of mild spices.

Bell peppers typically cooked with a blend of Indian spices and tomato gravy.

Mixed vegetables typically cooked with a blend of spices, offering a harmonious combination of flavors and textures.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Basmati rice layered with tender jackfruit, balanced with fragrant spices and herbs.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice with zesty lemon

Basmati rice cooked with green peas, cumin seeds, and aromatic spices.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Fluffy, Butter-Infused Traditional Indian Bread

Naan typically topped with fresh chillies and cilantro, cooked in a tandoor oven.

Naan baked in a clay oven, topped with fresh rosemary leaves.

Creamy mousse with betel leaves and rose petal preserve.

Milk dumplings served on cardamom-flavored mascarpone cheese, sprinkled with pistachio.

Indian rice pudding infused with sweet mango puree, typically garnished with a fruit compote.

Rice cooked with sugar and saffron-infused milk, creating a traditional Indian pudding.

Ghee-fried bread soaked in sweetened milk, garnished with saffron and nuts.

Chia seeds and sago pearls typically combined with coconut milk and sweetened with palm sugar.

Dried apricots cooked into a sweet and rich Indian dessert.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.